Dessert

Tigerlily's "Don't-Throw-Them-At-Rodney" Oatmeal Raisin Cookies is for Dessert.

Tigerlily's "Don't-Throw-Them-At-Rodney" Oatmeal Raisin Cookies takes 15 minutes to prepare.

Tigerlily's "Don't-Throw-Them-At-Rodney" Oatmeal Raisin Cookies takes 14 minutes to cook.

Tigerlily's "Don't-Throw-Them-At-Rodney" Oatmeal Raisin Cookies makes 48 servings.

The ingredients for Tigerlily's "Don't-Throw-Them-At-Rodney" Oatmeal Raisin Cookies are:

1 cup butter, at room temperature
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup all purpose flour
1 scoop BSN Lean Dessert Shake [Whipped Vanilla Cream]
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups old fashioned oatmeal, dry
1 cup raisins

Here is how you make Tigerlily's "Don't-Throw-Them-At-Rodney" Oatmeal Raisin Cookies:

Preheat oven to 350 degrees.Cream butter in a stand mixer until fluffy. Add the sugars and beat well. Add the eggs and the vanilla extract.In a medium bowl, measure the flour, baking soda, shake mix, cinnamon, and mix well. Gradually add the dry mixture to the creamed mixture until well incorporated. On low speed, mix in the oats then the raisins. Drop dough onto ungreased cookie sheets and bake at 350 degrees for about 14 minutes or until the edges are just golden brown. **I used a melon baller as a measure to yield 48 evenly sized cookiesNumber of Servings: 48Recipe submitted by SparkPeople user TIGERLILY96.

The nutritional information for Tigerlily's "Don't-Throw-Them-At-Rodney" Oatmeal Raisin Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 103.5

• Total Fat: 4.5 g
• Cholesterol: 20.1 mg
• Sodium: 59.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g