Dessert

toasted oatmeal ginger cookies is for Dessert.

toasted oatmeal ginger cookies takes 45 minutes to prepare.

toasted oatmeal ginger cookies takes 11 minutes to cook.

toasted oatmeal ginger cookies makes 48 servings.

The ingredients for toasted oatmeal ginger cookies are:

170 gram(s) Crisco All-Vegetable Shortening (by REF385)
220 grams Brown Sugar
100 grams Granulated Sugar
5 grams Baking Powder
0.5 tsp Baking Soda
0.25 tsp Salt
2 serving Extra Large egg, fresh (1 egg)
2 tsp Vanilla Extract
2 tsp Cinnamon, ground
0.5 tsp Cloves, ground
2 tbsp Ginger, ground
140 grams Almonds
120 grams Cranberries, dried, sweetened (craisins)
1.75 cup Wheat flour, white, bread, enriched
3 tbsp *Flax Seed Meal (ground flax)

Here is how you make toasted oatmeal ginger cookies:

spread steel cut oats on cookie sheets and roast in a preheated 375 deg oven for 15 minutes. whip shortening in mixer then blend in sugars, baking powder, baking soda, salt, eggs, vanilla, cinnamon, cloves, ginger, and half the flour. blend in the other half of the flour and flax. then crush the almonds and blend in then blend in the craisons last. roll dough into 1-1.5 in balls and place on cookie sheets. press balls to about half in thick with fork. Bake in a preheated oven for 11 minServing Size: makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user JIMROGERS1939.

The nutritional information for toasted oatmeal ginger cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 107.3

• Total Fat: 5.5 g
• Cholesterol: 9.9 mg
• Sodium: 41.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g