The recipe VANISHING OATMEAL RAISEN COOKIES

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VANISHING OATMEAL RAISEN COOKIES recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like VANISHING OATMEAL RAISEN COOKIES!

VANISHING OATMEAL RAISEN COOKIES

VANISHING OATMEAL RAISEN COOKIES Recipe
VANISHING OATMEAL RAISEN COOKIES

VERY GOOD!

What Course Is VANISHING OATMEAL RAISEN COOKIES?

VANISHING OATMEAL RAISEN COOKIES is for Dessert.


How Long Does VANISHING OATMEAL RAISEN COOKIES Recipe Take To Prepare?

VANISHING OATMEAL RAISEN COOKIES takes 20 minutes to prepare.


How Long Does VANISHING OATMEAL RAISEN COOKIES Recipe Take To Cook?

VANISHING OATMEAL RAISEN COOKIES takes 8 minutes to cook.


How Many Servings Does VANISHING OATMEAL RAISEN COOKIES Recipe Make?

VANISHING OATMEAL RAISEN COOKIES makes 48 servings.


What Are The Ingredients For VANISHING OATMEAL RAISEN COOKIES Recipe?

The ingredients for VANISHING OATMEAL RAISEN COOKIES are:

1/2 C PLUS 6 T BUTTER
1/4 C PLUS 2 T SPLENDA BROWN SUGAR
1/2 C SPLENDA FOR BAKING
2/3 C EGG BEATERS
1 t VANILLA
1 1/2 C ALL PURPOSE FLOUR
1 t BAKING SODA
1 t GROUND CINNAMON
1/2 t SALT(OPTIONAL)
3 C QUAKER OATS(QUICK OR OLD FASHIONED, UNCOOKED)
1 C RAISENS


How Do I Make VANISHING OATMEAL RAISEN COOKIES?

Here is how you make VANISHING OATMEAL RAISEN COOKIES:

HEAT OVEN TO 350 AND IN A LARGE BOWL BEAT THE BUTTER AND SUGARS UNTIL CREAMY. ADD EGGS AND VANILLA, BEAT WELL. ADD FLOUR, BAKING SODA, CINNAMON, AND SALT, MIX WELL. ADD OATS AND RAISENS, MIX WELL. DROP DOUGH BY ROUNDED TABLESPOONFULS ONTO UNGREASED COOKIE SHEETS.BAKE 8 TO 10 MINUTES OR UNTIL LIGHT GOLDEN BROWN.COOL 1 MINUTE ON COOKIE SHEETS AND REMOVE TO WIRE RACK. COOL COMPLETELY. STORE LIGHTLY COVERED.MAKES 4 DOZEN Number of Servings: 48Recipe submitted by SparkPeople user BRENNA_JOYS.


What's The Nutritional Info For VANISHING OATMEAL RAISEN COOKIES?

The nutritional information for VANISHING OATMEAL RAISEN COOKIES is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 3.8 g
  • Cholesterol: 8.9 mg
  • Sodium: 81.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

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