The recipe Vanishing oatmeal raisin cookies w/Splenda and baby food

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Vanishing oatmeal raisin cookies w/Splenda and baby food recipe is a Dessert meal that takes 9 minutes to make. If you enjoy for Dessert, you will like Vanishing oatmeal raisin cookies w/Splenda and baby food!

Vanishing oatmeal raisin cookies w/Splenda and baby food

Vanishing oatmeal raisin cookies w/Splenda and baby food Recipe
Vanishing oatmeal raisin cookies w/Splenda and baby food

I used the recipe from the Quaker oats lid. Then I replaced half the sugar with baby food. Any of the sweeter kinds (i.e. not spinach etc) will do, or applesauce. I used Splenda instead of the sugar, and also used less than called for. Due to these substitutions these cookies do not melt in to the cookie shape, but still taste good. They do not taste as sweet, either.

What Course Is Vanishing oatmeal raisin cookies w/Splenda and baby food?

Vanishing oatmeal raisin cookies w/Splenda and baby food is for Dessert.


How Long Does Vanishing oatmeal raisin cookies w/Splenda and baby food Recipe Take To Prepare?

Vanishing oatmeal raisin cookies w/Splenda and baby food takes 20 minutes to prepare.


How Long Does Vanishing oatmeal raisin cookies w/Splenda and baby food Recipe Take To Cook?

Vanishing oatmeal raisin cookies w/Splenda and baby food takes 9 minutes to cook.


How Many Servings Does Vanishing oatmeal raisin cookies w/Splenda and baby food Recipe Make?

Vanishing oatmeal raisin cookies w/Splenda and baby food makes 30 servings.


What Are The Ingredients For Vanishing oatmeal raisin cookies w/Splenda and baby food Recipe?

The ingredients for Vanishing oatmeal raisin cookies w/Splenda and baby food are:

1/4 c. Baby food
1/4 c butter
1/3 c brown sugar Splenda blend
1/3 c Splenda granulated
2 eggs
1 tsp vanilla extract
1 1/2 c flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
3 c oats
1/2 c golden raisins
1/2 c regular raisins
Or 1 cup of whichever you like


How Do I Make Vanishing oatmeal raisin cookies w/Splenda and baby food?

Here is how you make Vanishing oatmeal raisin cookies w/Splenda and baby food:

Preheat oven to 350. Cream baby food and sugar. Add the other ingredients one by one until incorporated. Drop by rounded tablespoon on to ungreased cookie sheet. Bake for 8 to 10 mins.Serving Size: 24g (1 rounded tbsp) makes 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user SBLUEYEZ.


What's The Nutritional Info For Vanishing oatmeal raisin cookies w/Splenda and baby food?

The nutritional information for Vanishing oatmeal raisin cookies w/Splenda and baby food is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 3.8 g
  • Cholesterol: 14.5 mg
  • Sodium: 65.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

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