Dessert

Vegan Oatmeal Cookies (GF option) is for Dessert.

Vegan Oatmeal Cookies (GF option) takes 15 minutes to prepare.

Vegan Oatmeal Cookies (GF option) takes 12 minutes to cook.

Vegan Oatmeal Cookies (GF option) makes 15 servings.

The ingredients for Vegan Oatmeal Cookies (GF option) are:

2 cup dry Oatmeal (plain)
1 tsp Baking Powder
.25 tsp Salt (table) (by CYNDYY1)
1 tsp Cinnamon, ground
.25 cup, packed Brown Sugar
.5 cup, halves Apricots, dried
1 tbsp *Flax Seed Meal (ground flax)
.25 cup Happy Planet Oat Oatmilk Original (by KRISTALANDERSEN)
1 tsp Vanilla Extract
.25 cup Peanut Butter, smooth style, with salt

Here is how you make Vegan Oatmeal Cookies (GF option):

Grind oatmeal as fine as possible. Make flax egg by mixing flax with 3 Tbsp water and let sit 5 min. Puree apricots. Combine oatmeal, bp, salt, and cin. Cream pb, pureed fruit, and sugar. Mix in milk , flax egg,and VE. Add dry ingredients in increments until thoroughly combined. Sprinkle cin sugar on top. Bake at 350 for 10-12 minutes.Serving Size:?Makes 15

The nutritional information for Vegan Oatmeal Cookies (GF option) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 94.9

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 94.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.7 g

The dietary needs meet for Vegan Oatmeal Cookies (GF option) is Vegan