Dessert

Vegan Peanut Butter Oatmeal Cookies is for Dessert.

Vegan Peanut Butter Oatmeal Cookies takes 20 minutes to prepare.

Vegan Peanut Butter Oatmeal Cookies takes 15 minutes to cook.

Vegan Peanut Butter Oatmeal Cookies makes 26 servings.

The ingredients for Vegan Peanut Butter Oatmeal Cookies are:

* *Wheat flour, white, all-purpose, unenriched, 1.5 cup
* Oats, .5 cup
* Baking Soda, .5 tsp
* Salt, .5 tsp
* *Light Brown Sugar, 48 tsp
* *Jungle Non-hyrdrogenated Vegetable Shortening, 4 tbsp
* *Canola Oil, .25 cup (remove)
* Peanut Butter, smooth style, .25 cup
* *ener-g egg replacer, 3 tsp
* Vanilla Extract, 1 tsp
* Hershey's Special Dark Chocolate Chips, 16 tbsp

Here is how you make Vegan Peanut Butter Oatmeal Cookies:

Heat oven to 375Combine flour oats and salt in a medium mixing bowlBeat brown sugar, shortening and oil with mixer until smooth and fluffy. Add peanut butter and beat until well combined.Stir together 5 tbs of water and egg replacer powder in measuring cup.Beat egg replacer and vanilla into brown sugar mixture.Beat flour mixture into wet mixture, then add choc. chips mix until combined.scoop 26 - 1 tbs dollops of dough and place 3 inches apart onto ungreased cookie sheet.Flatten dough balls with fingers to 1/2 inch thickness.Bake 12 minutes or until tops are golden brown and dry.Cool 5 minutes on cookie sheet, then transfer to wire rack to cool.Number of Servings: 26Recipe submitted by SparkPeople user 80R15_M.

The nutritional information for Vegan Peanut Butter Oatmeal Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 156.9

• Total Fat: 17.7 g
• Cholesterol: 0.0 mg
• Sodium: 84.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g

The dietary needs meet for Vegan Peanut Butter Oatmeal Cookies is Vegan