Dessert

Whole Grain Flax Oatmeal Cookies is for Dessert, Snack.

Whole Grain Flax Oatmeal Cookies takes 20 minutes to prepare.

Whole Grain Flax Oatmeal Cookies takes 20 minutes to cook.

Whole Grain Flax Oatmeal Cookies makes 24 servings.

The ingredients for Whole Grain Flax Oatmeal Cookies are:

Oatmeal (plain), 1.5 cup dry
Baking Soda, .5 tsp
Baking Powder, .5 tsp
Salt, .5 tsp
Cinnamon, ground, 1 tbsp
Nutmeg, ground, .5 tsp
Honey, .5 cup
Applesauce, unsweetened, .5 cup
Molasses, 1 tbsp
*Eggs, Trader Joe's Cage Free Grade AA, 1 egg (50g),
Vanilla Extract, 1 tsp
*Whole Wheat Flour, .5 cup
*Bob's Red Mill Whole Ground Flaxseed Meal,.5 cup

Here is how you make Whole Grain Flax Oatmeal Cookies:

Mix all the dry ingredients together.Mix all the wet ingredients together. Mix the wet stuff with the dry stuff. COOL the mix for 20 minutes in the fridge.Preheat the oven to 335 degrees.Drop by teaspoonfuls onto your baking sheet.Press down with a fork to ensure even cooking.Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. Serving Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user ROBBYNU.

The nutritional information for Whole Grain Flax Oatmeal Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 67.7

• Total Fat: 1.4 g
• Cholesterol: 9.0 mg
• Sodium: 88.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g

The dietary needs meet for Whole Grain Flax Oatmeal Cookies is Vegetarian