Dessert

Whole Grain Oatmeal Cookies is for Dessert.

Whole Grain Oatmeal Cookies takes 15 minutes to prepare.

Whole Grain Oatmeal Cookies takes 15 minutes to cook.

Whole Grain Oatmeal Cookies makes 45 servings.

The ingredients for Whole Grain Oatmeal Cookies are:

* 1/2 cup brown sugar Splenda
* 1 cup eggbeaters (OR 4 eggs)
* 2 cups applesauce (OR 1 ? cups butter)
* 2 tsp. vanilla
* 3 cups whole grain flour (I I used whole wheat pastry flour)
* 4 cups Steel cut Oats
* 1 tsp. salt
* 2 tsp. baking powder
* 1/2 tsp. baking soda
* 4 heaping tsp. cinnamon
* 1 cup chopped walnuts
* 1 1/2 cups chopped dates, raisins, craisins, choc. chips or diced apples ( I used raisins)

Here is how you make Whole Grain Oatmeal Cookies:

1. Preheat the oven to 375 degrees 2. Mix applesauce, eggbeaters, vanilla and sugar together in bowl to dissolve sugar. 3.. Add dry ingredients. Stir in dates or raisins etc, and nuts. 4. Spray cookie sheets with non-stick spray. 5. Drop by spoonfuls on cookie sheets and bake 15 minutes at 375 degrees. 6. Cool and store in zip lock or air-tight container. Number of Servings: 45Recipe submitted by SparkPeople user LLTS01.

The nutritional information for Whole Grain Oatmeal Cookies is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 129.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 62.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.0 g
• Protein: 4.1 g