The recipe Whole wheat oatmeal peanut butter cookies

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Whole wheat oatmeal peanut butter cookies recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Whole wheat oatmeal peanut butter cookies!

Whole wheat oatmeal peanut butter cookies

Whole wheat oatmeal peanut butter cookies Recipe
Whole wheat oatmeal peanut butter cookies

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Whole wheat oatmeal peanut butter cookies

What Course Is Whole wheat oatmeal peanut butter cookies?

Whole wheat oatmeal peanut butter cookies is for Dessert.


How Long Does Whole wheat oatmeal peanut butter cookies Recipe Take To Prepare?

Whole wheat oatmeal peanut butter cookies takes 12 minutes to prepare.


How Long Does Whole wheat oatmeal peanut butter cookies Recipe Take To Cook?

Whole wheat oatmeal peanut butter cookies takes 11 minutes to cook.


How Many Servings Does Whole wheat oatmeal peanut butter cookies Recipe Make?

Whole wheat oatmeal peanut butter cookies makes 18 servings.


What Are The Ingredients For Whole wheat oatmeal peanut butter cookies Recipe?

The ingredients for Whole wheat oatmeal peanut butter cookies are:

.50 cup, packed Brown Sugar
0.75 cup Whole Wheat Flour
1 cup Great Value Quick Oats
.50 tsp Baking Soda
1.5 tsp Baking Powder
2 tsp Cinnamon, ground
1 medium Egg, fresh, whole, raw
.50 cup Peanut Butter, smooth style, with salt
1.5 tsp Vanilla Extract


How Do I Make Whole wheat oatmeal peanut butter cookies?

Here is how you make Whole wheat oatmeal peanut butter cookies:

I used a 2 oz scoop to make cookies and pushed down down before baking..added water to recipe till was right texture to me..They baked up nice held together good after baking.Baked at 350* in toaster oven for 11 minutes.Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user BDUNN50.


What's The Nutritional Info For Whole wheat oatmeal peanut butter cookies?

The nutritional information for Whole wheat oatmeal peanut butter cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 4.3 g
  • Cholesterol: 9.1 mg
  • Sodium: 114.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

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