Dessert

Whole-wheat Sugar-free Oatmeal Raisin Cookies is for Dessert.

Whole-wheat Sugar-free Oatmeal Raisin Cookies takes 30 minutes to prepare.

Whole-wheat Sugar-free Oatmeal Raisin Cookies takes 40 minutes to cook.

Whole-wheat Sugar-free Oatmeal Raisin Cookies makes 20 servings.

The ingredients for Whole-wheat Sugar-free Oatmeal Raisin Cookies are:

1 cup butter, softened
1/2 cup packed Splenda brown sugar blend
1/2 cup Splenda
2 eggs
1 tsp vanilla
1 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups Quaker Oats (quick or old fashioned)
1 cup raisins

Here is how you make Whole-wheat Sugar-free Oatmeal Raisin Cookies:

Heat oven to 350 degrees.Beat together butter and Splendas until creamy.Add eggs and vanilla; beat well.Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well.Drop using a large cookie scoop (think small ice cream scoop) onto ungreased cookie sheet.Bake 17 minutes or until golden brown.For bar cookies: Bake 30 to 35 minutes in ungreased 13X9 metal baking pan.Makes 20 large cookies.Number of Servings: 20Recipe submitted by SparkPeople user SWEDISHROSE.

The nutritional information for Whole-wheat Sugar-free Oatmeal Raisin Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 212.6

• Total Fat: 10.8 g
• Cholesterol: 42.9 mg
• Sodium: 73.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g

The dietary needs meet for Whole-wheat Sugar-free Oatmeal Raisin Cookies is Sugar Free