Dessert

All Oats, All the Time Cookies is for Dessert.

All Oats, All the Time Cookies takes 30 minutes to prepare.

All Oats, All the Time Cookies takes 14 minutes to cook.

All Oats, All the Time Cookies makes 35 servings.

The ingredients for All Oats, All the Time Cookies are:

2 Cups rolled oats (quick or old fashioned)
3/4 cups chopped pecans, walnuts or coconut
1 1/2 tsp ground cinnamon
1 tsp baking powder
1/4 tsp salt
4 Tabs butter
3/4 cup packed brown sugar
1/4 cup granulated sugar (I used applesauce as a replacement)
2 large eggs
1 Tabs cider vinegar
2 tsp vanilla extract
1/2 cup raisins (I used chocolate chips)

Here is how you make All Oats, All the Time Cookies:

Preheat oven to 375 degrees. Lightly grease 2 baking sheets or line with parchment paper.Combine the oats, nuts, cinnamon, baking powder and salt in a food processor. Pulse until the nuts are finely chopped and evenly distributed. Beat the butter and sugars (applesauce if used) in a large bowl until smooth. Add the eggs, scraping the bowl and again beating until smooth. Stir in the vinegar and vanilla, then the oat mixture. Drop dough by teaspoonsful onto the prepared baking sheets.Bake cookies, reversing the pans midway through (top to bottom) until the edges are barely browned. Remove them from the oven and let them cool on the pans for about 5 minutes. Transfer to a rack to cool completely.Serving Size: 35-42 cookiesNumber of Servings: 35Recipe submitted by SparkPeople user WYOSPINNER.

The nutritional information for All Oats, All the Time Cookies is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 61.2

• Total Fat: 2.8 g
• Cholesterol: 11.9 mg
• Sodium: 24.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g