Dessert

Maple Oats Cookies is for Dessert.

Maple Oats Cookies takes 15 minutes to prepare.

Maple Oats Cookies takes 15 minutes to cook.

Maple Oats Cookies makes 34 servings.

The ingredients for Maple Oats Cookies are:

2 cups rolled oats (I used Trader Joe's Multi Grain Oats)
3/4 cup plus 2 tablespoons spelt flour (wheat flour)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (I used Pumpkin Spice)
1/8 teaspoon sea salt
1/2 cup pure maple syrup (I used 1/4 cup sugar free Mrs. Butterworth & 1/4 pure maple)
1/2 cup canola or high-heat sunflower oil
2 teaspoons vanilla extract

Here is how you make Maple Oats Cookies:

Preheat oven to 350?F. Place oats in a medium saucepan and toast over medium-high heat, stirring frequently, until oats are slightly golden and fragrant, about 3 minutes. Remove from heat and stir in flour, cinnamon, nutmeg and salt. In a separate bowl, whisk together maple syrup, oil and vanilla until combined. Add maple mixture to oat mixture and stir to combine completely. The dough will be warm. Drop by rounded teaspoonfuls onto a parchment-lined baking sheet (I used my hands, it was easier). Gently flatten dough with wet fingers and bake until golden brown, about 15 minutes. Cool cookies on a wire rack, then store them in an airtight container.Number of Servings: 34Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Maple Oats Cookies is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 60.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 9.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g

The dietary needs meet for Maple Oats Cookies is Vegan