Dessert

Cranberry-Orange-Nut Cookies is for Dessert.

Cranberry-Orange-Nut Cookies takes several minutes to prepare.

Cranberry-Orange-Nut Cookies takes several minutes to cook.

Cranberry-Orange-Nut Cookies makes 30 servings.

The ingredients for Cranberry-Orange-Nut Cookies are:

1 1/2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts
1/2 cup chopped dried cranberries
1 cup plus 3 Tbsp splenda, divided
1/2 cup unsweetened applesauce
1/4 cup canola oil
1 Tbsp orange zest
3 Tbsp Trop50 orange juice

Here is how you make Cranberry-Orange-Nut Cookies:

Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.Whisk 1 cup splenda, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.Preheat oven to 350?F. Line a baking sheet with parchment paper or a nonstick baking mat.Put the remaining 3 tablespoons splenda into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.Serving Size: 1 cookieNumber of Servings: 30Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cranberry-Orange-Nut Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 71.6

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 97.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g