The recipe Orange Creamsicle Cookies

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Orange Creamsicle Cookies recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Orange Creamsicle Cookies!

Orange Creamsicle Cookies

Orange Creamsicle Cookies Recipe
Orange Creamsicle Cookies

What Course Is Orange Creamsicle Cookies?

Orange Creamsicle Cookies is for Dessert.

How Long Does Orange Creamsicle Cookies Recipe Take To Prepare?

Orange Creamsicle Cookies takes 10 minutes to prepare.

How Long Does Orange Creamsicle Cookies Recipe Take To Cook?

Orange Creamsicle Cookies takes 8 minutes to cook.

How Many Servings Does Orange Creamsicle Cookies Recipe Make?

Orange Creamsicle Cookies makes 36 servings.

What Are The Ingredients For Orange Creamsicle Cookies Recipe?

The ingredients for Orange Creamsicle Cookies are:

2 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup sugar
1/2 firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons orange zest (for me that was the zest of 2 oranges)
2 cups Guitard Choc-Au-Lait Vanilla Chips (I used Ghirardelli white chips)

How Do I Make Orange Creamsicle Cookies?

Here is how you make Orange Creamsicle Cookies:

Preheat oven to 375 degrees.In a small bowl, combine flour, baking soda, and salt; set aside.In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and chips.Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.Serving Size:?1 cookies

What's The Nutritional Info For Orange Creamsicle Cookies?

The nutritional information for Orange Creamsicle Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 8.2 g
  • Cholesterol: 7.2 mg
  • Sodium: 137.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

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