Dessert

Jessy's peanut raisin cookies is for Dessert.

Jessy's peanut raisin cookies takes 10 minutes to prepare.

Jessy's peanut raisin cookies takes 15 minutes to cook.

Jessy's peanut raisin cookies makes 24 servings.

The ingredients for Jessy's peanut raisin cookies are:

* whole meal flour, 0.75 cup (remove)
* Baking Soda, 0.5 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Oats, 0.5 cup (remove)
* Wheat bran, crude, 0.5 cup (remove)
* Raisins, 0.5 cup, packed (remove)
* Peanuts, dry-roasted, 0.5 cup (remove)
* Egg, fresh, 1 large (remove)
* Butter, unsalted, 3 tbsp (remove)
* Banana, fresh, 1 small (6" to 6-7/8" long) (remove)
* *Splenda No Calorie Sweetener, 20 tsp (remove)
* Honey, 2 tbsp (remove)
* Vanilla Extract, 1 tsp (remove)

Here is how you make Jessy's peanut raisin cookies:

Directions1. Set baking racks in top and lower thirds of the oven. Preheat oven to 400 degrees. Coat 2 baking pans or cookie sheets with oil spray. 2. Whisk together flour, bran, salt, baking soda, cinnamon and allspice in a mixing bowl. Mix in oats, raisins and nuts. 3. In a blender on medium speed, mix eggs, butter, honey and splenda until smooth. Blend in banana and vanilla until mixture is smooth. Pour banana mixture into bowl with dry ingredients, mixing with spatula until well combined. Batter will be fairly stiff. 4. Drop batter by walnut-size spoonfuls onto prepared baking sheets, spacing cookies at least 2 inches apart. Flatten them slightly with the back of a wet spoon, wetting spoon frequently between cookies, to make 2-inch cookies. 5. Bake 10 minutes. Switch position of pans in oven. Bake an additional 5 to 8 minutes or until cookies are golden brown and almost firm in the center when pressed with a finger. Transfer cookies to a baking rack and cool. Stored in airtight container, these cookies keep up to 1 week. Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user Y_GHAZALY.

The nutritional information for Jessy's peanut raisin cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.4

• Total Fat: 3.5 g
• Cholesterol: 13.1 mg
• Sodium: 30.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g

The dietary needs meet for Jessy's peanut raisin cookies is Low Fat