Dessert

HGs Peanutbutter Cookies w/ PB2 is for Dessert.

HGs Peanutbutter Cookies w/ PB2 takes several minutes to prepare.

HGs Peanutbutter Cookies w/ PB2 takes several minutes to cook.

HGs Peanutbutter Cookies w/ PB2 makes 6 servings.

The ingredients for HGs Peanutbutter Cookies w/ PB2 are:

3/4 cup regular oats (not instant)
1/3 cup whole-wheat flour
1/4 cup brown sugar (not packed)
1/4 cup PB2
2 tbsp. Splenda No Calorie Sweetener (granulated)
2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature
2 tbsp. no-sugar-added applesauce
2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
1/2 tsp. baking powder
1/4 tsp. vanilla extract
Dash salt

Here is how you make HGs Peanutbutter Cookies w/ PB2:

Preheat oven to 350 degrees.In a medium bowl, combine brown sugar, PB2, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.Add flour, baking powder, and salt, and stir until completely mixed and smooth.Add oats and mix until they are thoroughly coated with the batter.Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.Bake in the oven for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool COMPLETELY. (Really, they taste best once they've totally cooled.) Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user ISUARCHITECT.

The nutritional information for HGs Peanutbutter Cookies w/ PB2 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.7

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 215.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.5 g
• Protein: 5.1 g