Dessert

Low Carb Pecan Cookies is for Dessert.

Low Carb Pecan Cookies takes 5 minutes to prepare.

Low Carb Pecan Cookies takes 9 minutes to cook.

Low Carb Pecan Cookies makes 14 servings.

The ingredients for Low Carb Pecan Cookies are:

3/4 cup almond meal (Bob's Red Mill)
1/2 cup whey protein powder (Designer Whey French Vanilla)
1/4 cup butter
2 oz. cream cheese
1 egg
18 drops liquid sucralose (Sweetzfree) or 3/4 cup Splenda
1/4 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup (1 oz.) chopped pecans

Here is how you make Low Carb Pecan Cookies:

Preheat oven to 375 degrees F. Cream butter and cream cheese together until fluffy. Add sweetener, cinnamon and salt and beat again. Add egg and beat until combined. Add almond meal, protein powder and baking soda and combine well. Mix in pecans. Use small ice cream scoop to form 14 cookies on nonstick foil lined cookie sheet. Bake for 7 to 9 minutes. Cool completely before eating. Makes 14 servings. Store in a sealed container or refrigerate.Number of Servings: 14Recipe submitted by SparkPeople user TLAMBERT52.

The nutritional information for Low Carb Pecan Cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 108.1

• Total Fat: 9.7 g
• Cholesterol: 34.0 mg
• Sodium: 175.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g

The dietary needs meet for Low Carb Pecan Cookies is Low Carb