The recipe Pecan Ball Cookies

Made From Scratch Recipes

Pecan Ball Cookies recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Pecan Ball Cookies!

Pecan Ball Cookies

Pecan Ball Cookies Recipe
Pecan Ball Cookies

A favorite Christmas cookie

What Course Is Pecan Ball Cookies?

Pecan Ball Cookies is for Dessert.


How Long Does Pecan Ball Cookies Recipe Take To Prepare?

Pecan Ball Cookies takes 15 minutes to prepare.


How Long Does Pecan Ball Cookies Recipe Take To Cook?

Pecan Ball Cookies takes 11 minutes to cook.


How Many Servings Does Pecan Ball Cookies Recipe Make?

Pecan Ball Cookies makes 60 servings.


What Are The Ingredients For Pecan Ball Cookies Recipe?

The ingredients for Pecan Ball Cookies are:

3 cup Organic All-Purpose White Flour
4 stick Butter, salted
.5 cup Granulated Sugar
1 tbsp Vanilla Extract
8 serving Pecans-Diamond of California Chopped Pecans (1/4 cup) (by JMEGILL01)
1 cup, unsifted Powdered Sugar


How Do I Make Pecan Ball Cookies?

Here is how you make Pecan Ball Cookies:

in a large bowl cream butter, granulated sugar and vanilla extract togetheradd in the flour and pecans until well mixed and you are able to form walnut sized balls of dough.place on cookie sheet (I use non stick aluminum foil to line the pan) Bake in a 400 degree oven for about 10-11 minutes (bottoms will be brown, the rest of the cookie will stay basically the same except there will be little cracks in the dough)Remove from oven and let cool for about 5 minutes then use a sandwich baggie and put the cup of powdered sugar in it. Gently put cookies in the bag with the powdered sugar and cover the cookie. Remove to your cookie storage.Serving Size: 1 cookieNumber of Servings: 60Recipe submitted by SparkPeople user CLARITY54.


What's The Nutritional Info For Pecan Ball Cookies?

The nutritional information for Pecan Ball Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 9.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 43.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

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