The recipe Pecan Caramel cookies

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Pecan Caramel cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Pecan Caramel cookies!

Pecan Caramel cookies

Pecan Caramel cookies Recipe
Pecan Caramel cookies

Very nutty, Oatmeal cookies for anyone who is not a fan of oatmeal raisin, you can add raisins if you like them

What Course Is Pecan Caramel cookies?

Pecan Caramel cookies is for Dessert.

How Long Does Pecan Caramel cookies Recipe Take To Prepare?

Pecan Caramel cookies takes 15 minutes to prepare.

How Long Does Pecan Caramel cookies Recipe Take To Cook?

Pecan Caramel cookies takes 15 minutes to cook.

How Many Servings Does Pecan Caramel cookies Recipe Make?

Pecan Caramel cookies makes 16 servings.

What Are The Ingredients For Pecan Caramel cookies Recipe?

The ingredients for Pecan Caramel cookies are:

100g crushed pecan halves
100g Brown sugar
100g Wholewheat Flour
100g Oats (not instant)
2 ozs water
3 ozs 2%milk
1 Large whole egg

How Do I Make Pecan Caramel cookies?

Here is how you make Pecan Caramel cookies:

To make caramel bring sugar, milk and water to a boil, boil until it thickens should be a little thinner then honey Before making Caramel mix all the dry ingredients together, then add the caramel, mix well and then add the eggMake in to balls, each ball should be 3 teaspoonswhich will make about 16 balls, use wet hands to roll the balls and then pat down in to cookie shapes roughly 2 inches and diametercan be packed on to baking sheet with little space in between since they will not spread.bake for 15 minutes at 350flet them cool for about 10 minutes and store in an airtight container for up to a weekeach cookie it 123 caloriesNumber of Servings: 16Recipe submitted by SparkPeople user UMMBARAKAH.

What's The Nutritional Info For Pecan Caramel cookies?

The nutritional information for Pecan Caramel cookies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 4.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 2.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

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