Dessert

Pecan Fudge Cookies is for Dessert.

Pecan Fudge Cookies takes 25 minutes to prepare.

Pecan Fudge Cookies takes 10 minutes to cook.

Pecan Fudge Cookies makes 36 servings.

The ingredients for Pecan Fudge Cookies are:

2 cups semisweet chocolate,
4 egg whites
1/4 tsp salt
1 tsp vanilla extract
1 tsp cider vinegar
1 cup coconut, shredded
1 cup pecans, chopped

Here is how you make Pecan Fudge Cookies:

Preheat oven to 350 degrees. Spray a cookie sheet with nonstick coating. Carefully melt chocolate chips in a double boiler or microwave oven. Set aside. Place egg whites in a clean mixing bowl and add salt. With an electric mixer, beat until stiff peaks form. Beat in vanilla and vinegar. Fold melted chocolate into egg whites until well blended. Fold in coconut and pecans. Drop cookie batter by spoonfuls onto prepared cookie sheet. Bake until cookies puff and start to show small cracks on top. Bake for 8 - 10 minutes. Do not over bake. Makes 3 dozen cookies. Can be frozen up to one month. Number of Servings: 36Recipe submitted by SparkPeople user MIL-HUMP.

The nutritional information for Pecan Fudge Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 77.8

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 23.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g

The dietary needs meet for Pecan Fudge Cookies is Low Carb