Dessert

Pecan Lace Cookies - Bon Apetit Magazine is for Dessert.

Pecan Lace Cookies - Bon Apetit Magazine takes 5 minutes to prepare.

Pecan Lace Cookies - Bon Apetit Magazine takes 30 minutes to cook.

Pecan Lace Cookies - Bon Apetit Magazine makes 48 servings.

The ingredients for Pecan Lace Cookies - Bon Apetit Magazine are:

* 1/4 cup (1/2 stick) unsalted butter, room temperature
* 1/3 cup sugar
* 2 tablespoons light corn syrup
* 1/3 cup all purpose flour
* 1 cup coarsely ground pecans (about 4 ounces)
* 1 teaspoon vanilla extract
* 1/2 teaspoon almond extract
* 1/4 teaspoon orange extract

Here is how you make Pecan Lace Cookies - Bon Apetit Magazine:

Makes 48 1-teaspoon cookies (about 1.5" across) Position rack in center of oven and preheat to 350?F. Line 2 baking sheets with parchment paper - or, use well seasoned baking stones. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring constantly. Remove from heat. Stir in flour. Add nuts and vanilla; stir to combine. Drop dough by teaspoonfuls onto prepared baking sheets, spacing 2 inches apart. Bake cookies, 1 sheet at a time, until bubbling and lightly browned, about 11 minutes. Cool on sheets 10 minutes. Transfer to rack; cool completely.Read More http://www.bonappetit.com/recipes/2008/11/pecan_lace_sandwich_cookies_with_orange_buttercream#ixzz1AVYXyZvJNumber of Servings: 48

The nutritional information for Pecan Lace Cookies - Bon Apetit Magazine is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 36.5

• Total Fat: 2.8 g
• Cholesterol: 2.6 mg
• Sodium: 1.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g