Dessert

Pecan Lace Cookies (SF, GF) is for Dessert.

Pecan Lace Cookies (SF, GF) takes 10 minutes to prepare.

Pecan Lace Cookies (SF, GF) takes 12 minutes to cook.

Pecan Lace Cookies (SF, GF) makes 78 servings.

The ingredients for Pecan Lace Cookies (SF, GF) are:

2 cups pecan halves
4 Tbsp unsalted butter, softened
2 cups maltitol brown sugar (Nature's Sweet brown crystals)
2 eggs
2.5 tsp vanilla extract
1/2 cup Arrowhead Mills gluten free all-purpose baking mix (If unavailable, use 1/2 cup brown rice or quinoa flour and double the salt and baking soda below)
1/4 tsp baking powder
Pinch of salt

Here is how you make Pecan Lace Cookies (SF, GF):

1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper. 2. In food processor, finely chop pecans. In bowl, with mixer on low speed, beat butter and maltitol until well blended. Beat in egg and vanilla. Add flour, baking powder, and salt; beat until blended. Stir in pecans. 3. Spoon batter by heaping measuring teaspoonfuls onto prepared baking sheets, spacing about 3 inches apart. Bake 10-14 minutes, until a deep golden brown and cookies have started to flatten out. 4. Let cookies cool on baking sheet 5 minutes or until firm; remove to wire rack to cool completely. 5. (optional - not included in nutrition calculation) Dip one edge of cookies into melted sugar-free dark chocolate. Place on waxed paper; let stand until set. Store in airtight container, between sheets of waxed paper, up to 1 week.Number of Servings: 78Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Pecan Lace Cookies (SF, GF) is:

• Servings Per Recipe: 78
• Amount Per Serving
• Calories: 52.2

• Total Fat: 3.6 g
• Cholesterol: 10.3 mg
• Sodium: 19.5 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g

The dietary needs meet for Pecan Lace Cookies (SF, GF) is Gluten Free