Dessert

Soft Butterscotch Pecan cookies is for Dessert, Snack.

Soft Butterscotch Pecan cookies takes 40 minutes to prepare.

Soft Butterscotch Pecan cookies takes 10 minutes to cook.

Soft Butterscotch Pecan cookies makes 40 servings.

The ingredients for Soft Butterscotch Pecan cookies are:

2.75 cups unsifted all-purpose flour
3/4 t. baking soda
1/2 t. salt
1/2 cup (1 sticks) butter, softened
1/2 cup I Can't Believe It's Not Butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1/2 t. vanilla
2 cups (12 oz.) Guittard Butterscotch Chips
3/4 cup chopped roasted Pecans

Here is how you make Soft Butterscotch Pecan cookies:

Do not grease the baking sheet. Bake at 375 degrees for 10 minutesServing Size: Makes 4 dozenNumber of Servings: 40Recipe submitted by SparkPeople user CEEBEEWEE.

The nutritional information for Soft Butterscotch Pecan cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 145.8

• Total Fat: 8.2 g
• Cholesterol: 11.3 mg
• Sodium: 46.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g