The recipe Thumbprints - Pecan Delight Cookies

Made From Scratch Recipes

Thumbprints - Pecan Delight Cookies recipe is a Dessert, Snack meal that takes 20 minutes to make. If you enjoy for Dessert, Snack, you will like Thumbprints - Pecan Delight Cookies!

Thumbprints - Pecan Delight Cookies

Thumbprints - Pecan Delight Cookies Recipe
Thumbprints - Pecan Delight Cookies

What Course Is Thumbprints - Pecan Delight Cookies?

Thumbprints - Pecan Delight Cookies is for Dessert, Snack.


How Long Does Thumbprints - Pecan Delight Cookies Recipe Take To Prepare?

Thumbprints - Pecan Delight Cookies takes several minutes to prepare.


How Long Does Thumbprints - Pecan Delight Cookies Recipe Take To Cook?

Thumbprints - Pecan Delight Cookies takes 20 minutes to cook.


How Many Servings Does Thumbprints - Pecan Delight Cookies Recipe Make?

Thumbprints - Pecan Delight Cookies makes 48 servings.


What Are The Ingredients For Thumbprints - Pecan Delight Cookies Recipe?

The ingredients for Thumbprints - Pecan Delight Cookies are:

1 cup (=2sticks) butter
1/4 cup sugar
2 cups flour
1 teaspoon vanilla
1/4 teaspoon salt
1 cup finely chopped pecans

Frosting
1 cup confectioner sugar
1/2 teaspoon vanilla
Enough water to make the right consistency to drop off the tip of the spoon.


How Do I Make Thumbprints - Pecan Delight Cookies?

Here is how you make Thumbprints - Pecan Delight Cookies:

1. Cream together sugar & butter2. Beat in flour, vanilla & salt3. Stir in pecans4. Drop by teaspoon onto an ungreased baking sheet & make a thumb print in each cookie5. Bake in a slow oven 300 degrees6 For 20 to 30 minutes7. Remove to cooling racks and fill each thumb print with red or green frosting.Serving Size: Makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user KHPHOTO1.


What's The Nutritional Info For Thumbprints - Pecan Delight Cookies?

The nutritional information for Thumbprints - Pecan Delight Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 5.8 g
  • Cholesterol: 10.5 mg
  • Sodium: 40.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

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