The recipe Apple pie cookies

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Apple pie cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Apple pie cookies!

Apple pie cookies

Apple pie cookies Recipe
Apple pie cookies

What Course Is Apple pie cookies?

Apple pie cookies is for Dessert.

How Long Does Apple pie cookies Recipe Take To Prepare?

Apple pie cookies takes several minutes to prepare.

How Long Does Apple pie cookies Recipe Take To Cook?

Apple pie cookies takes several minutes to cook.

How Many Servings Does Apple pie cookies Recipe Make?

Apple pie cookies makes 16 servings.

What Are The Ingredients For Apple pie cookies Recipe?

The ingredients for Apple pie cookies are:

1 1/2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 cup butter, room temperature
3/4 cup brown sugar
1 large egg
2 tbsp maple syrup
1 1/4 cups diced fresh apples (2 medium)
3/4 cup toasted pecans, coarsely chopped

How Do I Make Apple pie cookies?

Here is how you make Apple pie cookies:

Preheat oven to 350F. Line a baking sheet with parchment paper.In a medium bowl, whisk together flour, baking powder, baking soda, salt and spices.In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and maple syrup. With the mixer on low speed, gradually blend in the flour mixture. Once all flour has been incorporated, stir in apples and pecans.Drop by 1/4 cupfuls onto prepared baking sheet.Bake for 15-18 minutes, until cookies are browned around the edges. Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.Makes about 16 large cookiesFrom of Servings: 16Recipe submitted by SparkPeople user CHIX96.

What's The Nutritional Info For Apple pie cookies?

The nutritional information for Apple pie cookies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 11.7 g
  • Cholesterol: 93.1 mg
  • Sodium: 69.7 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

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