The recipe autumn cookies in july

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autumn cookies in july recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like autumn cookies in july!

autumn cookies in july

autumn cookies in july Recipe
autumn cookies in july

What Course Is autumn cookies in july?

autumn cookies in july is for Dessert.

How Long Does autumn cookies in july Recipe Take To Prepare?

autumn cookies in july takes several minutes to prepare.

How Long Does autumn cookies in july Recipe Take To Cook?

autumn cookies in july takes several minutes to cook.

How Many Servings Does autumn cookies in july Recipe Make?

autumn cookies in july makes 51 servings.

What Are The Ingredients For autumn cookies in july Recipe?

The ingredients for autumn cookies in july are:

* Butter, salted, 8 tbsp (remove)
* *Domino Dark Brown Sugar (baking serving=1 cup), .75 cup (remove)
* Granulated Sugar, .25 cup (remove)
* Egg, fresh, 1 large (remove)
* Vanilla Extract, 1 tbsp (remove)
* *Pumpkin Pie spice, 1.6 tsp (remove)
* *Wheat flour, white, all-purpose, enriched, calcium-fortified, 2 cup (remove)
* *Rolled Oats (oatmeal), 1 cup (remove)
* **Flax Seed Meal (ground flax), 12 tbsp (remove)
* Baking Soda, 1.5 tsp (remove)
* *Nut Topping, peanuts & pecans chopped, 4 serving (remove)
* *Coconut, Unsweetened, grated, 1.3 cup (remove)

How Do I Make autumn cookies in july?

Here is how you make autumn cookies in july:

cream the butter, sugar , egg and vanilla together in a large a separate smaller bowl, sift together the flour, pumpkin pie spice, and baking sodaslowly add the dry ingredients to the wet ingredients, folding them in thoroughlyNext fold in the oatmeal, followed by the nuts and coconut.divide into 1.3 tblspoon servingsPreheat oven to 350, bake for about 20 minutesNumber of Servings: 51Recipe submitted by SparkPeople user MN3858A.

What's The Nutritional Info For autumn cookies in july?

The nutritional information for autumn cookies in july is:

  • Servings Per Recipe: 51
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 3.9 g
  • Cholesterol: 9.0 mg
  • Sodium: 51.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

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