The recipe Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie

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Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie!

Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie

Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie Recipe
Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie

What Course Is Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie?

Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie is for Dessert.


How Long Does Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie Recipe Take To Prepare?

Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie takes several minutes to prepare.


How Long Does Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie Recipe Take To Cook?

Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie takes several minutes to cook.


How Many Servings Does Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie Recipe Make?

Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie makes 1 servings.


What Are The Ingredients For Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie Recipe?

The ingredients for Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie are:

1 Deep Chocolate VitaTop, slightly thawed
4 Tbsp. Fat Free Cool Whip, thawed
1/2 of a 100 Calorie pack of Nabisco Oreo Thin Crisps, lightly crushed


How Do I Make Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie?

Here is how you make Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie:

Cut the VitaTop in half like a hamburger bun.Fold the crushed Oreo Thin Crisps into the Cool Whip. Spread on one half of the VitaTop, then sandwich with the other half.Freeze until set, at least 30 minutes.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user FIDDLINGJENNIE.


What's The Nutritional Info For Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie?

The nutritional information for Hungry Girl Freezy Cookies 'n' Cream Whoopie Pie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.5 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 9.5 g
  • Protein: 4.5 g

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