Dessert

Pineapple Upside down cookies is for Dessert.

Pineapple Upside down cookies takes 70 minutes to prepare.

Pineapple Upside down cookies takes 25 minutes to cook.

Pineapple Upside down cookies makes 30 servings.

The ingredients for Pineapple Upside down cookies are:

2 cups flour
1/2 tsp salt
1 cup sugar
1 1/2 stick butter, softened
1 egg
2 tsp vanilla
1 cup chopped pineapple
4 maraschino cherries

Here is how you make Pineapple Upside down cookies:

1. In large bowl, cream butter and 3/4 cup of sugar. Add eggs and vanilla. Sift flour and salt together into the bowl.2. Refrigerate until firm (at least an hour).3. In saucepan, combine 1/4 cup sugar and pineapple. Cook about 12 minutes on low, until pineapple is translucent and mixture is thick. Add Cherries and cool4. Preheat oven to 350. Make tablespoon sized balls, then squish them. Fill the indent with the pineapple syrup. 5. Bake for 20-25 minutes, or until the cookies have golden edgesServing Size: makes 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user SMILES4100.

The nutritional information for Pineapple Upside down cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 103.8

• Total Fat: 4.9 g
• Cholesterol: 18.7 mg
• Sodium: 75.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g