Dessert

Soft - and yummy! - Pineapple Cookies is for Dessert.

Soft - and yummy! - Pineapple Cookies takes several minutes to prepare.

Soft - and yummy! - Pineapple Cookies takes several minutes to cook.

Soft - and yummy! - Pineapple Cookies makes 50 servings.

The ingredients for Soft - and yummy! - Pineapple Cookies are:

Drain
2 cans of crushed pineapple, reserving juice

Make flax eggs. Combine:
4 T flax meal
3/4 cup warm water
Let sit for 15-20 minutes before you start the rest of the recipe.

2/3 cup softened butter
2.5 cups brown sugar
2/3 cup Fage (fat free Greek Yogurt)

2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 T vanilla

2 cups whole wheat flour
1/2 cup barley flour
1/2 cup wheat bran
2/3 cup flax
1 1/3 cup unbleached white flour

Glaze:
3 T butter
2 cups powdered sugar
1/4 cup pineapple juice

Here is how you make Soft - and yummy! - Pineapple Cookies:

cream butter and sugar.Add flax eggs and fage, beat until combined.Add next four ingredients, plus pineapple, stir or beat on low until combined.Add flours and grains, stir until combined.Use small scoop to scoop cookies onto pans, leaving 1.5-2 inches between cookies.Bake at 375 degrees for 10-12 minutes.Cool on wire racks.When cooled, frost with glaze:Melt butter in small saucepan.let cook gently until light brown.Stir in pineapple juice and 1.5 cups powdered sugar.Mix with whisk or fork.Add more powdered sugar until you have a smooth but not too thin glaze.Spread on cookies with a spoon.Serving Size:?Makes 90 cookies - each serving is TWO cookies

The nutritional information for Soft - and yummy! - Pineapple Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 143.7

• Total Fat: 3.9 g
• Cholesterol: 8.4 mg
• Sodium: 120.2 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g