Dessert

CHRUSCHICI (POLISH COOKIES) is for Dessert.

CHRUSCHICI (POLISH COOKIES) takes several minutes to prepare.

CHRUSCHICI (POLISH COOKIES) takes several minutes to cook.

CHRUSCHICI (POLISH COOKIES) makes 24 servings.

The ingredients for CHRUSCHICI (POLISH COOKIES) are:

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3 eggs
1/2 c. sugar
1/4 c. milk
1/2 tsp. salt
2 3/4 c. all-purpose flour
Oil for frying
Confectioners' sugar
in medium bowl with wooden spoon, mix eggs, sugar, milk, salt and 1 cup of flour until well blended. Stir in remaining flour. Wrap dough in plastic wrap; refrigerate 2 hours or until easy to handle.
On floured surface with floured rolling pin, roll dough, one half at a time, until paper thin. With knife, cut dough into 4 x 1 1/2 inch rectangles. Twist each rectangle strip twice to form a bow-tie shape, pinching center to flatten and seal.

In large skillet over medium heat, heat about 3/4 inch of oil to about 350 degrees. Gently drop several bow ties at a time into hot oil and fry until golden. Drain on paper towels. Dust with confectioners' sugar. Store in tightly covered container.

Here is how you make CHRUSCHICI (POLISH COOKIES):

In medium bowl with wooden spoon, mix eggs, sugar, milk, salt and 1 cup of flour until well blended. Stir in remaining flour. Wrap dough in plastic wrap; refrigerate 2 hours or until easy to handle.On floured surface with floured rolling pin, roll dough, one half at a time, until paper thin. With knife, cut dough into 4 x 1 1/2 inch rectangles. Twist each rectangle strip twice to form a bow-tie shape, pinching center to flatten and seal.In large skillet over medium heat, heat about 3/4 inch of oil to about 350 degrees. Gently drop several bow ties at a time into hot oil and fry until golden. Drain on paper towels. Dust with confectioners' sugar. Store in tightly covered container.Number of Servings: 24Recipe submitted by SparkPeople user ANNIE140LBS.

The nutritional information for CHRUSCHICI (POLISH COOKIES) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 48.7

• Total Fat: 0.9 g
• Cholesterol: 27.7 mg
• Sodium: 15.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g