Dessert

Cranberry-Pumpkin Cookies is for Dessert.

Cranberry-Pumpkin Cookies takes several minutes to prepare.

Cranberry-Pumpkin Cookies takes several minutes to cook.

Cranberry-Pumpkin Cookies makes 36 servings.

The ingredients for Cranberry-Pumpkin Cookies are:

1/2 cup butter, softened
3/4 cup splenda
1 teaspoon vanilla extract
1 egg(beaters)
1 cup solid pack pumpkin puree
1 cup whole wheat flour
1 1/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cranberries
2 teaspoon ground cinnamon
1/2 tsp ginger
1/2 tsp allspice
1 tablespoon orange zest
1/2 cup chopped walnuts

Here is how you make Cranberry-Pumpkin Cookies:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt, cinnamon, ginger and allspice; stir into mixture until well blended. Add orange zest and cranberries, stirring until just incorporated. Drop by teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes. *Optional; mix powdered sugar with a drizzle of orange juice, adding a little at a time to get glaze consistancy then spread glaze over cookies.Number of Servings: 36Recipe submitted by SparkPeople user KMBRADY.

The nutritional information for Cranberry-Pumpkin Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 74.2

• Total Fat: 3.8 g
• Cholesterol: 6.9 mg
• Sodium: 114.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g