The recipe Frosted Pumpkin Cookies

Made From Scratch Recipes

Frosted Pumpkin Cookies recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Frosted Pumpkin Cookies!

Frosted Pumpkin Cookies

Frosted Pumpkin Cookies Recipe
Frosted Pumpkin Cookies

Moist cake-like frosted pumpkin cookies. I can't remember where i got this recipe, but it's become a family favorite.

Frosted Pumpkin Cookies

What Course Is Frosted Pumpkin Cookies?

Frosted Pumpkin Cookies is for Dessert.

How Long Does Frosted Pumpkin Cookies Recipe Take To Prepare?

Frosted Pumpkin Cookies takes 10 minutes to prepare.

How Long Does Frosted Pumpkin Cookies Recipe Take To Cook?

Frosted Pumpkin Cookies takes 25 minutes to cook.

How Many Servings Does Frosted Pumpkin Cookies Recipe Make?

Frosted Pumpkin Cookies makes 48 servings.

What Are The Ingredients For Frosted Pumpkin Cookies Recipe?

The ingredients for Frosted Pumpkin Cookies are:

2-1/2 cups flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1 tsp pumpkin pie spice
1/2 tsp salt
1-1/2 cups granulated sugar
1/2 cup butter
1/4 cup egg substitute (or 1 large egg)
1 tsp vanilla extract
1 cup canned pumpkin

2 cups powered sugar
1 tsp vanilla extract
3 tbsp milk
1 tbsp melted butter

How Do I Make Frosted Pumpkin Cookies?

Here is how you make Frosted Pumpkin Cookies:

combine dry cookie ingredients in bowl and set aside (exclude sugar)cream together wet ingredients w/ sugar in separate bowlslow add dry ingredients to wet ingredients, mix welldrop by the tablespoon full onto greased cookie sheet about 2" apart, bake @ 350 for 12 min. yields approx 4 dozen cookiesallow cookies to fully cool before icing.Number of Servings: 48Recipe submitted by SparkPeople user HEATHERG526.

What's The Nutritional Info For Frosted Pumpkin Cookies?

The nutritional information for Frosted Pumpkin Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 2.3 g
  • Cholesterol: 5.9 mg
  • Sodium: 64.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

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