Dessert

Gluten Free pumpkin cookies with caramel icing is for Dessert.

Gluten Free pumpkin cookies with caramel icing takes 30 minutes to prepare.

Gluten Free pumpkin cookies with caramel icing takes 30 minutes to cook.

Gluten Free pumpkin cookies with caramel icing makes 22 servings.

The ingredients for Gluten Free pumpkin cookies with caramel icing are:

1/2 cup Applesauce, unsweetened
1/2 cup I Can't Believe It's Not Butter, Light Spread
1 1/2 cups Pumpkin, canned, without salt
1 large Egg
1 tsp. Baking Soda
3/4 tsp. Cinnamon, ground
1/2 tsp. Salt
1 1/2 cup Rice flour, sweet white
1/4 cup Corn Starch
1/4 cup Potato Starch
3 tbsp. Butter, salted
1/4 cup Almond Milk
1 cup Powdered Sugar
3/4 tsp. Vanilla Extract
1/2 cup Brown Sugar, packed

Here is how you make Gluten Free pumpkin cookies with caramel icing:

Mix and sift dry ingredients together. Set aside. Cream applesauce, butter substitute, sugar and pumpkin. Add eggs and mix well. Add wet and dry ingredients and mix well. Drop from spoon to cookie sheet. Bake 10-15 minutes at 350 degrees. To make frosting: Cook butter, milk and brown sugar over medium heat until dissolved. Take off the heat and add the powdered sugar and vanilla. Spread over warm cookies. Serving Size: 22 cookiesNumber of Servings: 22Recipe submitted by SparkPeople user CBMSMATH.

The nutritional information for Gluten Free pumpkin cookies with caramel icing is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 135.9

• Total Fat: 3.9 g
• Cholesterol: 12.6 mg
• Sodium: 160.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g

The dietary needs meet for Gluten Free pumpkin cookies with caramel icing is Gluten Free