The recipe Gluten Free pumpkin cookies with caramel icing

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Gluten Free pumpkin cookies with caramel icing recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Gluten Free pumpkin cookies with caramel icing!

Gluten Free pumpkin cookies with caramel icing

Gluten Free pumpkin cookies with caramel icing Recipe
Gluten Free pumpkin cookies with caramel icing

Adapted from Pumpkin cookies V on All Recipes.com. Makes a soft, cake like cookie with a yummy caramel like frosting.

What Course Is Gluten Free pumpkin cookies with caramel icing?

Gluten Free pumpkin cookies with caramel icing is for Dessert.


How Long Does Gluten Free pumpkin cookies with caramel icing Recipe Take To Prepare?

Gluten Free pumpkin cookies with caramel icing takes 30 minutes to prepare.


How Long Does Gluten Free pumpkin cookies with caramel icing Recipe Take To Cook?

Gluten Free pumpkin cookies with caramel icing takes 30 minutes to cook.


How Many Servings Does Gluten Free pumpkin cookies with caramel icing Recipe Make?

Gluten Free pumpkin cookies with caramel icing makes 22 servings.


What Are The Ingredients For Gluten Free pumpkin cookies with caramel icing Recipe?

The ingredients for Gluten Free pumpkin cookies with caramel icing are:

1/2 cup Applesauce, unsweetened
1/2 cup I Can't Believe It's Not Butter, Light Spread
1 1/2 cups Pumpkin, canned, without salt
1 large Egg
1 tsp. Baking Soda
3/4 tsp. Cinnamon, ground
1/2 tsp. Salt
1 1/2 cup Rice flour, sweet white
1/4 cup Corn Starch
1/4 cup Potato Starch
3 tbsp. Butter, salted
1/4 cup Almond Milk
1 cup Powdered Sugar
3/4 tsp. Vanilla Extract
1/2 cup Brown Sugar, packed


How Do I Make Gluten Free pumpkin cookies with caramel icing?

Here is how you make Gluten Free pumpkin cookies with caramel icing:

Mix and sift dry ingredients together. Set aside. Cream applesauce, butter substitute, sugar and pumpkin. Add eggs and mix well. Add wet and dry ingredients and mix well. Drop from spoon to cookie sheet. Bake 10-15 minutes at 350 degrees. To make frosting: Cook butter, milk and brown sugar over medium heat until dissolved. Take off the heat and add the powdered sugar and vanilla. Spread over warm cookies. Serving Size: 22 cookiesNumber of Servings: 22Recipe submitted by SparkPeople user CBMSMATH.


What's The Nutritional Info For Gluten Free pumpkin cookies with caramel icing?

The nutritional information for Gluten Free pumpkin cookies with caramel icing is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 3.9 g
  • Cholesterol: 12.6 mg
  • Sodium: 160.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

What Dietary Needs Does Gluten Free pumpkin cookies with caramel icing Meet?

The dietary needs meet for Gluten Free pumpkin cookies with caramel icing is Gluten Free


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