Dessert

Homemade Iced Pumpkin Cookies is for Dessert.

Homemade Iced Pumpkin Cookies takes 30 minutes to prepare.

Homemade Iced Pumpkin Cookies takes 90 minutes to cook.

Homemade Iced Pumpkin Cookies makes 36 servings.

The ingredients for Homemade Iced Pumpkin Cookies are:

*Whole Wheat Flour, 2.5 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, 0.5 tsp
Cloves, ground, 0.5 tsp
Salt, 0.5 tsp
Butter, unsalted, 0.5 cup
Granulated Sugar, 1.5 cup
*Pumpkin, Canned Puree, 1 cup
Egg white, 1 serving
Vanilla Extract, 1 tsp

Glaze
Powdered Sugar, 2 cup, unsifted
Milk, 1%, 3 fl oz
Butter, unsalted, melted 1 tbsp
Vanilla Extract, 1 tsp

Here is how you make Homemade Iced Pumpkin Cookies:

Serving Size: One CookiePreheat oven to 3501. Combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.2. Cream butter and sugar by beating together. Add pumpkin, egg and vanilla. Beat until creamy. Drop on cookie sheet in tablespoon sizes. 3. Bake 15 - 20 minutes, cool cookies, drizzle glaze with fork.4. Glaze: Combine powdered sugar, milk, melted butter and vanilla. Add more milk if needed, whisk together and drizzle.Number of Servings: 36Recipe submitted by SparkPeople user CREATINGJES.

The nutritional information for Homemade Iced Pumpkin Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 120.2

• Total Fat: 3.2 g
• Cholesterol: 8.1 mg
• Sodium: 86.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g