Dessert

Honey-Cranberry Pumpkin Cookies is for Dessert.

Honey-Cranberry Pumpkin Cookies takes several minutes to prepare.

Honey-Cranberry Pumpkin Cookies takes 15 minutes to cook.

Honey-Cranberry Pumpkin Cookies makes 30 servings.

The ingredients for Honey-Cranberry Pumpkin Cookies are:

6 tbsp butter softened
2/3 cup sugar
2 tbsp honey
1 egg
1/2 cup canned pumpkin
1 1/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chopped dried cranberries
1/2 slivered almonds
1 tbsp poppy seeds
FROSTING
1.5 oz cream cheese softened
2 tbsp butter softened
1 cup icing sugar
1 tbsp half and half
1/2 tsp vanilla

Here is how you make Honey-Cranberry Pumpkin Cookies:

In a large bowl cream butter and sugar until light and fluffy.. Gradually beat in honey and egg. Add in pumpkin mixing well. Combine dry ingrdiants and add into wet. Drop by rounded TBSP onto greased cookie sheets. Bake at 350F for 1-15 minutes. Remove to wire racks to cool.For frosting beat cream cheese,butter and sugar until fluffy. Beat in cream and vanilla until smooth. Frost completely cooled cookies and store in ir tight container in fridge.Yield is 30 cookiesNumber of Servings: 30Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Honey-Cranberry Pumpkin Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 107.7

• Total Fat: 4.6 g
• Cholesterol: 16.2 mg
• Sodium: 88.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g