Dessert

Iced Pumpkin Cookies is for Dessert.

Iced Pumpkin Cookies takes several minutes to prepare.

Iced Pumpkin Cookies takes several minutes to cook.

Iced Pumpkin Cookies makes 24 servings.

The ingredients for Iced Pumpkin Cookies are:

Cookies

2.5 cup Flour
1 tsp Baking Powder
1 tsp Baking Soda
3 tsp Cinnamon, ground
.75 tsp Nutmeg, ground
.75 tsp Cloves, ground
.5 tsp Salt
.5 cup Butter softened
1 cup cooked Pumpkin mashed
1 large Egg
1 tsp Vanilla Extract,
1 cup Granulated Sugar,
.5 cup Brown Sugar unpacked

Glace

1 cup Icing Sugar
1 tbsp Butter melted
1 tsp Vanilla Extract
1 tbsp Milk 1%

Here is how you make Iced Pumpkin Cookies:

Combine flour and next 6 ingredients. Cream butter and sugars. Add pumpkin, egg and vanilla to butter mixture and beat to creamy. Mix in dry ingredients.Drop by large spoonfuls onto cookie sheet. Bake @ 350 for 15-20 minutes. Let cool and then glace.Glace-Mix melted butter, icing sugar and vanilla. Add milk to get a consistency that will drizzle. Use a fork to drizzle the glace onto the cookies.Makes 24 iced cookiesNumber of Servings: 24Recipe submitted by SparkPeople user YCSWID.

The nutritional information for Iced Pumpkin Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 156.4

• Total Fat: 4.7 g
• Cholesterol: 20.3 mg
• Sodium: 180.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g