Dessert

Keto Pumpkin Peanut Butter Cutout Cookies is for Dessert.

Keto Pumpkin Peanut Butter Cutout Cookies takes 15 minutes to prepare.

Keto Pumpkin Peanut Butter Cutout Cookies takes 11 minutes to cook.

Keto Pumpkin Peanut Butter Cutout Cookies makes 25 servings.

The ingredients for Keto Pumpkin Peanut Butter Cutout Cookies are:

0.75 cup Pumpkin, canned, without salt
1.0 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
1.0 large Egg, fresh, whole, raw
35.0 gram(s) Sweet Additions Stevia
1.50 cup Almond Flour
0.25 cup coconut flour

Here is how you make Keto Pumpkin Peanut Butter Cutout Cookies:

Preheat oven to 350? Mix all ingredients until dough forms. Roll out dough to desired thickness (1/4" - 1/2"recommended) Cut out shapes, place on baking sheet lined with parchment paper Bake for appeoximately 11 minutes. Allow to cool.Serving Size: Makes 25-ish cookiesNumber of Servings: 25.0Recipe submitted by SparkPeople user BETHK100.

The nutritional information for Keto Pumpkin Peanut Butter Cutout Cookies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 52.8

• Total Fat: 4.0 g
• Cholesterol: 7.4 mg
• Sodium: 5.6 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g

The dietary needs meet for Keto Pumpkin Peanut Butter Cutout Cookies is Low Carb