Dessert

Low-fat Vegan Pumpkin cookies is for Dessert, Snack.

Low-fat Vegan Pumpkin cookies takes 15 minutes to prepare.

Low-fat Vegan Pumpkin cookies takes 15 minutes to cook.

Low-fat Vegan Pumpkin cookies makes 24 servings.

The ingredients for Low-fat Vegan Pumpkin cookies are:

*1 cup canned pumpkin
* 1 cup brown sugar
* 1/3 cup applesauce
* 3 cups oatmeal
* 1 1/2 cups flour
* 1 tsp baking soda
* 1/2 tsp nutmeg
* 1/2 tsp ginger
* 1/2 tsp cinnamon
* 1/2 tsp ground cloves

Here is how you make Low-fat Vegan Pumpkin cookies:

Pre-heat oven to 350 degrees.Mix together the pumpkin, sugar and applesauce.In a separate bowl, combine the remaining ingredients, then add to the pumpkin, mixing well.Drop by spoonfuls onto a baking sheet. Bake for 13-15 minutes or until done.Number of Servings: 24Recipe submitted by SparkPeople user ANDREAVW.

The nutritional information for Low-fat Vegan Pumpkin cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 60.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g

The dietary needs meet for Low-fat Vegan Pumpkin cookies is Vegan