Dessert

Melt In Your Mouth Pumpkin Cookies is for Dessert.

Melt In Your Mouth Pumpkin Cookies takes 20 minutes to prepare.

Melt In Your Mouth Pumpkin Cookies takes 24 minutes to cook.

Melt In Your Mouth Pumpkin Cookies makes 48 servings.

The ingredients for Melt In Your Mouth Pumpkin Cookies are:

2 cups butter
2 cups sugar
2 tsp Baking Powder
2 tsp Baking Soda
1 tsp Salt
2 tsp Cinnamon
1.5 tsp Nutmeg
2 large eggs
2 tsp Vanilla Extract
2.5 cup pumpkin puree
4 cups whole wheat flour

Here is how you make Melt In Your Mouth Pumpkin Cookies:

?Preheat oven to 350 degrees F. In a large bowl, beat 2 cups butter with an electric mixer on medium speed until light and fluffy. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined, scraping bowl occasionally. Add eggs and 2 teaspoons vanilla; beat until combined. Beat in pumpkin. Add the flour slowly until combined. Dough will be very wet. ?Drop dough by the tablespoon onto parchment lined sheets. Bake in the preheated oven for 10 to 12 minutes or until tops are set. Transfer cookies to a wire rack; let cool. Serving Size: Makes 4 Dozen CookiesNumber of Servings: 48Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Melt In Your Mouth Pumpkin Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 138.9

• Total Fat: 7.9 g
• Cholesterol: 27.9 mg
• Sodium: 124.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g