Dessert

Modified Pumpkin Drop Cookies is for Dessert.

Modified Pumpkin Drop Cookies takes several minutes to prepare.

Modified Pumpkin Drop Cookies takes several minutes to cook.

Modified Pumpkin Drop Cookies makes 64 servings.

The ingredients for Modified Pumpkin Drop Cookies are:

1 1/4 cup ap flour
1 1/4 cup whole wheat flour
2 Tbs Flaxseed meal
2 tbs ground chia seed
1 teaspoon baking soda
2 tsp pumpkin pie spice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup LIBBY'S? 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract

Glaze
1 tsp pumpkin
2 cups powdered sugar
3 tablespoons milk
1 tablespoon melted butter
I teaspoon vanilla extract

Here is how you make Modified Pumpkin Drop Cookies:

1) PREHEAT oven to 350? F. Grease baking sheets.2) COMBINE flour, baking soda, baking powder, flax, chia, pumpkin pie spice, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.3) BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.FOR GLAZE:COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter, 1 tsp pumpkin and 1 teaspoon vanilla extract in small bowl until smooth.Serving Size:?35 glazed cookies

The nutritional information for Modified Pumpkin Drop Cookies is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 64.1

• Total Fat: 1.9 g
• Cholesterol: 6.8 mg
• Sodium: 47.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g