Dessert

Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) is for Dessert.

Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) takes 30 minutes to prepare.

Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) takes 25 minutes to cook.

Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) makes 24 servings.

The ingredients for Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) are:

2 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
3 serving Oatmeal - Regular Rolled Oats 1/2 cup cooked
2 tsp Cinnamon, ground
.5 tsp Salt
0.5 cup Maple Syrup
.25 cup Coconut Oil
.25 cup Canola Oil
0.5 cup, packed Raisins
60 gram(s) Coconut Flakes, unsweetened Bob's Red Mill (by HWC4U_COM)

Here is how you make Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World):

Combine 2 cups almond flour, 1.5 cups rolled oats, 1 cup shredded coconut, 2 ts[ cinnamon, 1/ tsp salt. Separately combine 1 cup pumpkin puree, 1/2 cup maple syrup and 1/2 cup melted coconut oil.Stir wet ingredients into dry. Spoon dough onto baking sheet and gently press.Bake at 350 until golden, 25-30 minutes.Serving Size: Mkes abut 24 cookies (1/4 cup scoop per cookie)Number of Servings: 24Recipe submitted by SparkPeople user ASCHMUCK23.

The nutritional information for Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 146.3

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 50.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g

The dietary needs meet for Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) is Vegan