The recipe Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free

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Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free!

Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free

Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free Recipe
Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free

Title says it all! These are really Yummy too! GREAT texture. Very cakey. Just the right amount of spice. Recipe is calculated WITH the glaze, though they are good plain as well...just not AS good!

What Course Is Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free?

Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free is for Dessert.


How Long Does Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free Recipe Take To Prepare?

Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free takes 8 minutes to prepare.


How Long Does Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free Recipe Take To Cook?

Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free takes 12 minutes to cook.


How Many Servings Does Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free Recipe Make?

Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free makes 24 servings.


What Are The Ingredients For Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free Recipe?

The ingredients for Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free are:

COOKIES:
2 Cups Gluten Free flour blend (I used Mama's Coconut Blend)
1 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp xanthan gum or guar gum (if your gf blend doesn't already have it)
1/2 cup coconut oil in solid state (or other solid oil/shortening/butter alternative)
1 Cup Brown Sugar
1/4 cup Molasses
Egg replacer for 1 egg (I used Ener-G Egg Replacer)
1 Cup Pumpkin Puree fresh or canned
1/3 Cup milk alternative (soy, almond, rice, coconut, etc)
1 tsp Vanilla Extract

ICING:
1 Cup Confectioner's (powdered) Sugar
1 TBS milk alternative (I used coconut)
1/8-1/4 tsp cinnamon
1/4 tsp vanilla



How Do I Make Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free?

Here is how you make Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free:

Preheat Oven to 375Line baking sheets with parchment, silicone baking pads , or lightly greaseCombine dry ingredients & whisk to combineCream coconut oil and sugar until light & fluffy. Add remainder of wet ingredients then mix until combined. Slowly add the dry ingredients to the wet and mix until comibined.Drop cookies by generous tablespoons full onto your parchment then bake approx. 12 minutes in a preheated oven.Meanwhile, mix up your glaze until it's smooth and glossy.Let the cookies cool on a wire rack for a couple of minutes then spoon a bit of glaze onto each one.YUMMERS!!!Number of Servings: 24Recipe submitted by SparkPeople user KIMMERS05.


What's The Nutritional Info For Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free?

The nutritional information for Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 37.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

What Dietary Needs Does Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free Meet?

The dietary needs meet for Pumpkin Cookies / Gluten Free, Egg Free, Dairy Free is Gluten Free


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