Dessert

Pumpkin Cookies with Boiled Brown Sugar Frosting is for Dessert.

Pumpkin Cookies with Boiled Brown Sugar Frosting takes 10 minutes to prepare.

Pumpkin Cookies with Boiled Brown Sugar Frosting takes 60 minutes to cook.

Pumpkin Cookies with Boiled Brown Sugar Frosting makes 36 servings.

The ingredients for Pumpkin Cookies with Boiled Brown Sugar Frosting are:

1 cup butter
1 cup sugar
1 cup canned pumpkin puree
1 egg
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
2 tsp vanilla
1 cup gluten free Almond meal
1 cup gluten free baking flour

FROSTING:

1/2 cup dark brown sugar
4 Tbsp milk
2 Tbsp butter
1 cup powdered sugar, sifted

Here is how you make Pumpkin Cookies with Boiled Brown Sugar Frosting:

Preheat oven to 350 degrees.Beat butter and sugar until well blended. Add pumpkin, egg, soda, baking powder, cinnamon, salt, vanilla and flour. Mix until well blended.Using a 2FROSTING: Using a medium saucepan over medium heat, melt butter. Add milk and brown sugar, stirring to dissolve sugar. Boil brown-sugar mixture for 2 minutes. Remove from heat and add powdered sugar, stirring quickly until smooth.Working quickly, swirl about 1 Tbsp of frosting onto top of each cookie. If pecans are desired, sprinkle immediately, before frosting sets. If frosting becomes difficult to work with, add a tsp of water at a time to soften. Serving Size: 36 cookies (2-1/2") Number of Servings: 36Recipe submitted by SparkPeople user HOFFY2.

The nutritional information for Pumpkin Cookies with Boiled Brown Sugar Frosting is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 109.6

• Total Fat: 5.3 g
• Cholesterol: 5.2 mg
• Sodium: 121.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g

The dietary needs meet for Pumpkin Cookies with Boiled Brown Sugar Frosting is Gluten Free