Dessert

Pumpkin Drop Cookies is for Dessert.

Pumpkin Drop Cookies takes several minutes to prepare.

Pumpkin Drop Cookies takes 15 minutes to cook.

Pumpkin Drop Cookies makes 60 servings.

The ingredients for Pumpkin Drop Cookies are:

2 cup Libby's 100% pure canned pumpkin
1 cup Granulated Sugar
1 cup Butter, salted
1 tsp Baking Soda
3 tsp Cinnamon, ground
3 tsp Allspice
1 tsp Cloves, ground
1 tsp Nutmeg, ground
4 cup Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca (by M_MUGGINS)
1 cup, chopped Pecans

Here is how you make Pumpkin Drop Cookies:

Mix pumpkin, sugar, butter and soda. Add all dry ingredients. MIx well. Add nuts which are dredged in 2 T flour. Drop by tsp on ungreased cookie sheet. Back at 350* for 15 minutes.Serving Size:?Makes 48 cookies

The nutritional information for Pumpkin Drop Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 85.6

• Total Fat: 4.7 g
• Cholesterol: 8.3 mg
• Sodium: 44.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.9 g
• Protein: 0.8 g