Dessert

Pumpkin Gogi Granola Cookies is for Dessert.

Pumpkin Gogi Granola Cookies takes 30 minutes to prepare.

Pumpkin Gogi Granola Cookies takes 12 minutes to cook.

Pumpkin Gogi Granola Cookies makes 18 servings.

The ingredients for Pumpkin Gogi Granola Cookies are:

Pumpkin Gogi Granola Cookies
1 cup pure pumpkin puree
? cup coconut oil
1/3 cup sugar
1/3cup brown sugar
1 tbsp gluten free vanilla extract
? cup sorghum flour
? cup soy flour
? cup buckwheat flour
? cup brown rice flour
? cup tapioca flour
? cup cornstarch
1 tsp guar gum
1 tsp pumpkin pie spice
? tsp sea salt
? cup gluten free cereal (such as Sunrise? Crunchy Maple from Nature?s Path)
? cup gogi berries

Here is how you make Pumpkin Gogi Granola Cookies:

Preheat oven to 350F and line two baking sheets with parchment or silicone.Place the pumpkin in a small baking dish. Bake, stirring occasionally, for 15-20 minutes, until it?s reduced to ? cup.Set aside to cool. Cream the coconut oil and the sugars in a mixer until creamy. Beat in vanilla and pumpkin. Add the flours, cornstarch, guar gum, pie spice and salt and beat until well blended. Stir in the cereal and gogi berries to make a rather stiff and dry feeling dough. Place golf-ball size balls of dough on the sheet and press the tops down slightly. Bake for 12 minutes, until turning just golden around the edges. Cool completely on the sheet.Serving Size: Makes 18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pumpkin Gogi Granola Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 147.9

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 110.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g

The dietary needs meet for Pumpkin Gogi Granola Cookies is Gluten Free