Dessert

Pumpkin Molasses Cookies is for Dessert.

Pumpkin Molasses Cookies takes 15 minutes to prepare.

Pumpkin Molasses Cookies takes 12 minutes to cook.

Pumpkin Molasses Cookies makes 36 servings.

The ingredients for Pumpkin Molasses Cookies are:

2 cups whole wheat pastry flour
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
3/4 teaspoon nutmeg
1/4 cup ground flaxseed
1/2 cup canned pumpkin
1/4 cup black strap molasses
1/4 cup melted coconut oil
3/4 cup dark brown sugar
2 tablespoons water

Here is how you make Pumpkin Molasses Cookies:

Preheat the oven to 350 degrees. Whisk together the flour, salt, baking soda, cinnamon, ginger, nutmeg and flaxseed. Stir the brown sugar. Melt the coconut oil, let cool to room temperature & stir in pumpkin, molasses & water.Mix wet and dry ingredients together well, dough will be sticky.Roll dough into walnut size ball. Roll in mixture of sugar with a little added ginger. Place on cookie sheet. Use the bottom of a glass to smash the cookie to a 1/2 inch or there about.Cake for 10 minutes. Cool and keep in airtight container.Serving Size: Makes 36 two-inch cookiesNumber of Servings: 36Recipe submitted by SparkPeople user TABRADIS.

The nutritional information for Pumpkin Molasses Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 65.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 70.4 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g