The recipe Pumpkin Molasses Cookies

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Pumpkin Molasses Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Pumpkin Molasses Cookies!

Pumpkin Molasses Cookies

Pumpkin Molasses Cookies Recipe
Pumpkin Molasses Cookies

Soft flavorful cookie. Get better after a day. Freeze well.

What Course Is Pumpkin Molasses Cookies?

Pumpkin Molasses Cookies is for Dessert.

How Long Does Pumpkin Molasses Cookies Recipe Take To Prepare?

Pumpkin Molasses Cookies takes 15 minutes to prepare.

How Long Does Pumpkin Molasses Cookies Recipe Take To Cook?

Pumpkin Molasses Cookies takes 12 minutes to cook.

How Many Servings Does Pumpkin Molasses Cookies Recipe Make?

Pumpkin Molasses Cookies makes 36 servings.

What Are The Ingredients For Pumpkin Molasses Cookies Recipe?

The ingredients for Pumpkin Molasses Cookies are:

2 cups whole wheat pastry flour
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
3/4 teaspoon nutmeg
1/4 cup ground flaxseed
1/2 cup canned pumpkin
1/4 cup black strap molasses
1/4 cup melted coconut oil
3/4 cup dark brown sugar
2 tablespoons water

How Do I Make Pumpkin Molasses Cookies?

Here is how you make Pumpkin Molasses Cookies:

Preheat the oven to 350 degrees. Whisk together the flour, salt, baking soda, cinnamon, ginger, nutmeg and flaxseed. Stir the brown sugar. Melt the coconut oil, let cool to room temperature & stir in pumpkin, molasses & water.Mix wet and dry ingredients together well, dough will be sticky.Roll dough into walnut size ball. Roll in mixture of sugar with a little added ginger. Place on cookie sheet. Use the bottom of a glass to smash the cookie to a 1/2 inch or there about.Cake for 10 minutes. Cool and keep in airtight container.Serving Size: Makes 36 two-inch cookiesNumber of Servings: 36Recipe submitted by SparkPeople user TABRADIS.

What's The Nutritional Info For Pumpkin Molasses Cookies?

The nutritional information for Pumpkin Molasses Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 65.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

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