Dessert

Pumpkin Oat Cookies is for Dessert.

Pumpkin Oat Cookies takes 10 minutes to prepare.

Pumpkin Oat Cookies takes 15 minutes to cook.

Pumpkin Oat Cookies makes 55 servings.

The ingredients for Pumpkin Oat Cookies are:

2 Cups Whole Wheat Flour
2 Cups Rolled Oats
1 Cup Pure Canned Pumpkin
.5 Cup Sugar Free Maple Syrup
.75 Cup Granulated Splenda
.75 Cup Unpacked Brown Sugar
Pinch of Cinnamon or Pumpkin Pie Spice
.1 Cup Sliced Almonds

Here is how you make Pumpkin Oat Cookies:

Preheat oven to 300. Mix one tbsp of the granulated splenda with all of the sliced almonds and sit aside.Mix the remaining ingredients--form into small dough balls and press the top into the almond mixture. Flatten each dough ball out with a fork on a greased cookie sheet with the nuts side up. Bake for 15 mins. These cookies are filling and not too sweet--I sometimes drizzle the tops with honey when they come out of the oven.Number of Servings: 55Recipe submitted by SparkPeople user MRAMZ37.

The nutritional information for Pumpkin Oat Cookies is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 37.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g