Dessert

Soft Pumpkin Cookies (low sugar) is for Dessert.

Soft Pumpkin Cookies (low sugar) takes 5 minutes to prepare.

Soft Pumpkin Cookies (low sugar) takes 15 minutes to cook.

Soft Pumpkin Cookies (low sugar) makes 26 servings.

The ingredients for Soft Pumpkin Cookies (low sugar) are:

.5 cup butter, softened
.25 cup unsweetened applesauce
.25 packed light brown sugar
.5 T pumpkin pie spice
.37 tsp baking soda
.37 cup pumpkin puree
.25 cup white flour
.5 cup whole wheat flour
.5 cup soy flour (can use whole wheat)

(Measurements are weird because I made a half batch rather than full)

Here is how you make Soft Pumpkin Cookies (low sugar):

Pre-heat oven to 350. Cream butter, applesauce, and sugar. Add in spice, vanilla, and egg beaters. Add flour gradually and mixed until moist. Drop by generous 1/2 tablespoon-fulls onto greased baking sheet. Bake for 14-16 minutes. Serving Size: Makes 26 1" piecesNumber of Servings: 26Recipe submitted by SparkPeople user KTOHILL.

The nutritional information for Soft Pumpkin Cookies (low sugar) is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 31.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.0 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g