Dessert

Soft Pumpkin Cookies is for Dessert.

Soft Pumpkin Cookies takes 20 minutes to prepare.

Soft Pumpkin Cookies takes 10 minutes to cook.

Soft Pumpkin Cookies makes 30 servings.

The ingredients for Soft Pumpkin Cookies are:

Ingredients

* 1 egg
* 1 tsp. of vanilla
* 1 (15 ounce) canned pumpkin
* 2 cups of flour
* 1 tsp. of baking powder, baking soda, cinnamon
* 1/2 tsp. of salt
* 10 ounces of butterscotch chips
* 1/2 cup of butter
* 1 1/4 cups of sugar

Here is how you make Soft Pumpkin Cookies:

Directions 1. Cream together: butter, sugar 2. Add: egg, vanilla, canned pumpkin (I used Pumpkin Puree) 3. Sift together: flour, baking powder, baking soda, cinnamon and salt 4. Add butterscotch chips and mix until just incorporated 5. Portion dough using a tablespoon onto an ungreased cookie sheet 6. Bake at 375 degrees for 10-12 minutesServing Size: Makes about 30 cookies (1tbs. size, could make more)Number of Servings: 30Recipe submitted by SparkPeople user KACIE209.

The nutritional information for Soft Pumpkin Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 124.0

• Total Fat: 4.7 g
• Cholesterol: 14.3 mg
• Sodium: 126.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g