Dessert

soft vegan pumpkin cookies is for Dessert.

soft vegan pumpkin cookies takes 25 minutes to prepare.

soft vegan pumpkin cookies takes 15 minutes to cook.

soft vegan pumpkin cookies makes 36 servings.

The ingredients for soft vegan pumpkin cookies are:

3 c all purpose flour
1/2 c whole wheat flour
1 tsp baking soda
1 tsp baking powder
1 1/2 tsp pumpkin pie spice
1/2 c splenda brown sugar blend
1/2 c applesauce
2 c pumpkin
1 tsp vanilla extract

Here is how you make soft vegan pumpkin cookies:

Mix dry ingredients together, then mix wet ingredients together until smooth. Then add the dry ingredients and mix until smooth and well blended. Bake at 350 for 15 to 18 minutes until edges are firm. You can mix up a glaze to put on these or not.Serving Size: 24 to 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user GRACEFULVEGAN.

The nutritional information for soft vegan pumpkin cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 86.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 36.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g

The dietary needs meet for soft vegan pumpkin cookies is Vegan